Crispy Zucchini Fritters recipe

Description

Keeping with the fried theme, these zucchini fritters are a great alternative to latkes for one of the many nights of Hanukkah. Similar leek fritters called keftes are a favorite for Syrian Jews at Hanukkah.

Ingredients

• 3 ⅓ cups grated zucchini (courgette)
• 6 spring onions, chopped
• 1 bunch fresh dill, chopped
• salt to taste
• 1 egg, beaten
• 2 tablespoons all-purpose flour
• 1 clove garlic, minced
• 2 tablespoons vegetable oil

How to make this recipe

1. Combine zucchini, spring onions, and dill in a large bowl. Stir in salt. Add egg; stir until well-combined. Stir in flour and garlic until batter comes together.
2. Heat oil in a large skillet over medium-high heat. Drop tablespoonfuls of batter into hot oil. Fry until browned and cooked through, about 3 minutes per side.